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From orchid to bean to bottle: why vanilla origin matters.

From crème brûlée and panna cotta to sponge cake and meringue, so many of…

Vanilla: A brief history of the world’s favourite spice

From Totonac Indians to the Aztecs and English royalty, the history of vanilla is…

The Story of Maple Syrup

Rich, dark and delicious: the story of maple syrup and why it’s a menu…

Top Tips for Gluten Free Baking

We know that gluten free baking can be tricky at times. Read on as…

Sweet nothings: how sugar free maple flavoured syrup can make good business sense

The benefits of having a great tasting sugar free maple flavoured syrup on hand

How to Store & Prep Ahead Your Baking

We’ve put together 10 helpful tips to make your cakes and bakes last longer,…