The Story of Maple Syrup

The silky sweetness of maple syrup has long been a crowd-pleasing favourite, especially where breakfast menus are concerned. Celebrated for its deliciously rich caramelised flavour, it’s also a go-to ingredient for many food professionals when it comes to sauces, marinades, desserts and confectionery. Here we dive deeper into how this exquisite liquid gold is harvested and graded and explore the pros and cons of pure maple syrup versus maple flavoured syrup.