Innovation with Your Summer Menu: Elevate Your Hospitality Offering with Queen Professional

As hospitality businesses across Australia and New Zealand prepare their summer menus, the demand for sensory-rich dining experiences is at an all-time high. Today’s customers want more than just food—they want flavour journeys that reflect their identity and evoke the essence of summer. For venues looking to stand out, innovation begins with ingredients that inspire.

At Queen Professional, we specialise in supplying premium ingredients like Bulk VanillaVanilla Extract, and Maple Syrup to foodservice businesses, bakeries, and manufacturers across ANZ. Our recipes are designed to help you create desserts that are not only delicious but also visually stunning and strikes in the perfect summer feel!

Bring Summer to Life with These Innovative Recipes

Limoncello Panna Cotta

Capture the spirit of a Euro summer with this silky panna cotta infused with limoncello. It’s a refreshing, citrus-forward dessert that is beautifully paired with fresh fruit and a drizzle of Maple Syrup. This is perfect for food establishments looking to add a touch of luxury to their summer offering.

Limoncello Panna Cotta Recipe

Mango Soufflé

This tropical soufflé is a summer showstopper, combining the natural sweetness of mango with Queen Professional’s Natural Coconut Flavour for a creamy, aromatic twist that elevates the dish. To enhance its visual appeal, our Yellow Food Colour delivers a vibrant, sunshine-like hue that instantly evokes the warmth of the season. Balanced with the richness of Vanilla Bean Paste, this dessert is ideal for hospitality venues looking to offer a refined yet playful menu item.

Mango Soufflé Recipe

Mango & Coconut Cheesecake Entremets

This tropical showstopper combines creamy coconut and ripe mango in a layered entremets that’s perfect for high-end cafés and bakeries. Enhance the base with our Vanilla Extract for a deeper flavour profile that customers will remember.

Mango & Coconut Cheesecake Entremet Recipe

Spicy Coconut Pavlovas

A bold twist on the classic Aussie pavlova, this recipe features warming spices and coconut cream. It’s a great way to modernise a traditional dessert while showcasing the versatility of vanilla in your baking!

Spiced Coconut Pavlovas Recipe

Why Choose Queen Professional for Your Vanilla Needs?

Queen Professional is a trusted vanilla manufacturer and supplier for the hospitality industry in Australia and New Zealand. Our vanilla range is crafted for consistency, quality, and performance in commercial kitchens. Whether you’re baking at scale or crafting artisan desserts, our ingredients help you deliver excellence every time.

We also offer Maple Syrup and other premium bulk solutions tailored for foodservice businesses looking to innovate and grow.

By incorporating Queen Professional’s recipes and ingredients into your summer menu, you’re not just serving desserts—you’re creating experiences. Explore our full range of recipes and ingredients to discover how we can help your business thrive this season.

Ready to innovate? Contact us today to learn more about our vanilla solutions for the hospitality and baking industries.