Mango & Coconut Cheesecake
Welcome to Queen Professional, where flavour is more than a business, it’s been our obsession for 125 years. We understand the power of flavour and when it comes to sourcing those critical ingredients, you need more than just a supplier. You need a partner. Discover why thousands of leading manufacturers, hospitality venues and bakeries trust Queen Professional.
From cafes and restaurants to bars and bakeries, a thriving commercial kitchen relies on having the right ingredients. The Queen Professional range has the vanilla, colouring, flavouring and maple syrup solutions you need, whatever the size or format. And with 125 years’ experience in the food industry, we have the quality, knowledge and expertise to help you elevate your menu and business.
To make a food product a commercial success, achieving the right flavour, colour and margin is key. With specialty vanilla and ingredient formulations to suit a range of industrial applications, Queen Professional can help source and tailor the ingredients you need. Our food industry passion, dedicated technical team and commitment to sustainable and ethical sourcing make a partnership with Queen Professional an innovative business solution.
The Queen brand is synonymous with the very best vanilla and maple in the world and our products are trusted to make inspired creations that are distinctively irresistible.
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From crème brûlée and panna cotta to sponge cake and meringue, so many of the world’s most popular desserts have one thing in common: vanilla.
We’ve put together 10 helpful tips to make your cakes and bakes last longer, as well as prep ahead advice to give you a head start on your baking.
Rich, dark and delicious: the story of maple syrup and why it’s a menu must-have
We know that gluten free baking can be tricky at times. Read on as we give you our top tips to help you perfect your gluten free recipes!
To discover the most convenient way to order Queen Professional products simply complete the form here and one of our Customer Service Representatives will be in touch within 1 business day.
The main difference is that flavouring extracts are derived from the natural ingredient. For example, Peppermint Extract is made from Peppermint being soaked in a mixture of ethyl alcohol, glycerine and water. The flavour compounds of the ingredient infuse into the soaking mixture, then forming the extract. Essences, by contrast are a mixture of a commercial flavouring (which may be natural or synthetic) and depending on the recipe, ethyl alcohol, glycerine and water. Queen produces a range of Flavouring Extracts and Flavouring Essences as some flavours are very difficult to extract from the original ingredient while still giving a pleasant, characteristic flavour.
Vanilla Extract, Vanilla Bean Paste and Vanilla Pods can all be used in a range of ways, while there is no absolute for each, here are a few ideas to make the most of these different vanilla types:
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