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Christmas Dessert Menu Planning for your Business

Top Tips for Gluten Free Baking

We know that gluten free baking can be tricky at times. Read on as…

Halloween in the kitchen: A season more than Pumpkin Spice Latte

How to Store & Prep Ahead Your Baking

We’ve put together 10 helpful tips to make your cakes and bakes last longer,…

Queen Professional at Fine Food Sydney – A Celebration of Craft, Flavour & Innovation

Queen Professional Named Finalist for FSAA Innovation of the Year Award 2025

From orchid to bean to bottle: why vanilla origin matters.

From crème brûlée and panna cotta to sponge cake and meringue, so many of…

Innovation with Your Summer Menu: Elevate Your Hospitality Offering with Queen Professional

Introducing Bakers Blend Vanilla Natural Flavour & Paste

For chefs looking to save money on their dessert menu without sacrificing taste, this…

Discover the Mirror Effect

How to create a flawlessly festive menu this Christmas

So what’s the secret to a winning festive menu? We believe it’s a blend…

Vanilla: A brief history of the world’s favourite spice

From Totonac Indians to the Aztecs and English royalty, the history of vanilla is…